GOURMAND WORLD COOKBOOK AWARDS 2001
WINNERS
WINE BOOKS IN NORWEGIAN
1.-Best Book on Wine
- Betatt Av Vinen, by Sven Sonsteby (Schibsted)
6.- Best Book on Matching Food and Wine
- Mat Og Vin, by Trond Moi, Toralf Bolgen, Oivind Hanes, Kenneth Hansen,
photography by Mats Widen (Gyldendal Norsk)
9.-Best Book On Spirits
- Historien Om Cognac, Calvados Og Armagnac.
- Fire Nordmenn, Heldige Giftermaz Og Verdens Beste Brennevinshus,
by Toralf
Bolgen, Oivind Hanes, Mats Widen and Kenneth Hansen
(Gyldendal
Norsk).
14.-Best Wine Education Book
- Vinglede, by Stig Lundberg (Schibsted)