- Vine to Bottle, How Wine is Made, by Simon Woods, photography by Jason Lowe
(Mitchell Beazley-UK)

- Icewine, The Complete Guide, John Schreiner (Warwick-Canada)

- Champagne, The Great Tasting by Richard Juhlin (Mathusalem-Sweden).
Also available in French, German.

- The New and Classical Wines of Spain, by Jeremy Watson
 (Montagud Editores-Spain) in English.

- Chilean Wine, by Magdalena Leblanc, editor Gonzalo Badac,
design Carlos Alto Mirano, photography Juan Pablo Lira
 (Ocho libros editores-Chile) in English and Spanish.

- Vineyards of New Zealand Cookbook, by Julie Leclerc and Vic Williams,
 photography by Ian Baker (Penguin Books-New Zealand)

- Cooking with Wine, by Anne Willan with Copia, the American Center for Wine,
Food and The Arts (Abrams-USA)

- The Wine Guide 2002. The Best of Wine in Ireland,
edited by Barbara Boyle and Pat Carroll (A+A Farmar-Ireland)

- Scotland and its Whiskies, by Michael Jackson (Duncan Baird-UK)

- Decantations, Reflections on Wine, by the New York Times critic Frank J.Prial
(St.Martin’s Press-USA)

- Cabernet, Chardonnay: A photographic Journey from Vine to Wine, 2 volumes,
by Charles O’Rear (Ten Speed-USA)

- Vine to Bottle, how wine is made, photography by Jason Lowe (Mitchell Beazley-UK)

-The World Atlas of Wine, Completely Revised 5^th Edition, by Hugh Johnson,
Jancis Robinson (Mitchell Beazey-UK)

- Le Cordon Bleu Wine Essentials . Co Authors: Stephen Brook,
Patricia Gastaud-Gallagher, Peter Howard, Graham Latham, Lorch and Margaret Rand,
photographers David Murray and Jules Selmes (Carroll and Brown-UK)

- The Global Encyclopedia of Wine, (Harper Collins-Australia,
 Wine Aaappreciation Guild-USA)

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