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Cookbooks Awarded at Mältidens Hus,
Grythyttan 3rd of August 2001.
First Swedish cookbook fair ever. More than 300 titles
every year of which the Jury had selected 140 entries in 20 different
categories.
All these winners compete for Best in the World on
December 6, 2001, at the World Cookbook Fair in Périgueux, with winners
in 20 other languages. Winners for other languages will be announced in
November.
1- BESTCOOKBOOK ALL CATEGORIES
+ BEST
CHEF COOK
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(A la Cartebook)
"Cookbook" by Mathias
Dahlgren
Photo Ingvar Eriksson
Design: Mikael Engblom
Publisher: Prisma
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3- BEST SINGLE SUBJECT BOOK
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Special Literature on Meals
"Pickled and Home-Made"
Caroline Hofberg
Photo: Janne Hansson
Graphic design : Ove Lindfors
Publisher: Natur och kultur
The largest single category.
13 entries
in the contest.
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5- BEST HEALTH AND NUTRITION BOOK
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Functional Foods
"The Light and Tasty"
Beril Paulsson
Photo: Wolfgang Kleinschmidt
Publisher : Ica
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8- BEST RECIPES BOOK
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Basic Cookbooks
"Our Cookbook"
Birgitta Andrews
Barbro Lindgren
Publisher : Prisma
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9- BEST FOREIGN BOOK
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Geographical Cookbooks
"Mikaku. The Japanese Cookbook"
Fiko & Yukiko Duke
Photo: Pepe Nilsson
Publisher: Wahlström & Widstrand
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10- BEST REGIONAL BOOK
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Travel
"Cous-cous, pasta, paella"
Eja Nilsson
Publisher: Prisma
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11- SPECIAL PRIZE OF THE JURY
"The Amicable Feast"
Lena Hellström
Photo: Lena Hellström, Sune Högberg
Publisher Himlajorden
11- SPECIAL PRIZE FOR TRANSLATION
To : Erland and Kerstin Thorngren, for
"Fruit a Passion, by C.de Medici (Bonnier)
13- BEST BOOK IN ALL CATEGORIES
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"Cookbook" by Mathias
Dahlgren
Photo Ingvar Eriksson
Design : Mikael Engblom
Publisher: Prisma
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19- BEST ENTERTAINING BOOK
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Ceremonial Meals
"The Swedish Christmastable –
Roots, Rites and Dishes"
Christina Fjellström
Häkan Liby
Photo: Björn Lindberg
Publisher: Carlssons
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20- BEST VEGETARIAN BOOK
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Literature
"Vego Paradise –
a Taste of the
Vegetarian Kitchen"
IP Hall
Publisher: Nature och Kultur I.T
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21- BEST PHOTOGRAPHY BOOK
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B ooks on Kitchen-gardens
"Hot garden"
Jonas Borssén
Philippe Plöninge
Photo Björn Lindber,
Philippe Plöninge,
Gun-Britt Plöninge
Publisher: Prisma
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22- BEST DESIGN BOOK
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"Gästabordet-Eating.
Meeting.
A
rendez vous
of the senses in a cultural encounter
between Sweden and
Finland",
by Lena Hellström
(Himla Jorden)
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23- BEST CULINARY HISTORY BOOK
Historical Books on Meals
"Edible Art" – Pleasure of
the Eye and the Table
Publisher: Forum Nationalmuseum
27- BEST FOOD LITERATURE
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Literature on Everyday Meals
"Kräke’s Kitchen"
Kräke Lithander
Publisher: Bonniers
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"Essays on Meals"
Toughts on Food
Ingmarie Froman
Publisher : Prisma
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WINE AND BEVERAGES BOOKS
6- BEST BOOK ON MATCHING FOOD AND WINE
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"How to Combine Wine and
Food"
Jens Dolk, Liselotte Forslin
Photo: Magnus Malmberg
Publisher : Kakao
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7- COOKING WITH BEERS
Beverages
"Swedish Local Beers in the
Kitchen"
Stefan Bjur Torstensson
Daniel Nilsson Broberg
Otto Lundell
Photo: Pelle Berglund
Publisher: Raster |
