GOURMAND WORLD COOKBOOK AWARDS 2001
WINNERS
BOOKS IN NORWEGIAN
6.-Best Children Book
- Party! By Bente-Lill and Terje Oygard (Schibsted)
8.-Best Recipes Book
- Mat For Sommerdager, by Astrid Skar, Morten Brun (Messel Forlag)
12.-Best Television Book
- Frode Agas Gjestemat, by F.Aga, Fritz Knott (Cappelen)
18.-Best Asian Book
- Indisk, by Bente-Lill Oygard, (Schibsted)
19.-Best Entertaining Book
- Lyst Pä Livet, Zest For Lite by Gorll Wiker (Aschehoug)
23.-Best Culinary History Book
- Fra Kalvedans Til Bankebsiff Norwegian Cookbooks until 1951.
History and
Bibliography,by Henry Notaker
(The National Library of Norway)
25.-Best Bread Book
- Brodbakebok For Herrer, by Tor Morten Eriksen, (Schibsted)
27.-Best Food Writing Book
- My Favourites, by Andreas Viestad (Aschehoug)