GOURMAND WORLD COOKBOOK AWARDS 2001
WINNERS
BOOKS IN JAPANESE
3.-Best Single Subject Book
- How To Make The Soba, for beginners, by Hiroshi Karahashi, Shigeyuki Narita
(NHK Publishing)
4.-Best Seafood and Fish Book
- The Encyclopedia of Sushi Rolls, by Ken Kawasumi (Japan Publications)
14.-Best French Cuisine
- 1,2,3 La Cuisine Française en Français (in Japanese), by Le Cordon Bleu
Paris KK-Tokyo,
photographer Hiroyasu Nakano (NHK Publishing)
20.-Best Vegetarian Book
- Vegetarian Cooking-A Dining Table of the Heart, by Soutetu Fujii, Mariko
Fujii,
photographer Minoru Fukuda (NHK Publishing)
25.-Best Bread Book
- Perfect Bread, photographer Hiroyasu Nakano (NHK Publishing)