GOURMAND WORLD COOKBOOK AWARDS 2001
WINNERS
BOOKS IN GREEK
1.-Best Chef
- Winter Collection, Semos Dimitriadis (Fytraki Publications)
3.-Best Single Subject
- Yoghurt? Yes Please, by Ermiont Sfiri (Fytraki Publications)
4.-Best Fish and Seafood Book
- The Cod, Myrsini Lambraki (Ellinika Grammata)
6.-Best Book for Children
- Children’s Parties, Polyxeni Mega (Kastaniotis Editions)
7.-Best Innovative Book
- Alternative Winter Recipes by Stelios Anastasiadis (Exandas Publishers)
8.-Best Recipes Book
- Express Cooking, Hadjichristou Francesia (Fytraki Publications)
10.-Best Regional Cuisine Book
- Feasting and Fasting in Crete, Diana Farr Louis (Kedros Publishers)
13.-Best Book in All Categories
- Cooking, A Love Affair, by Alexia Alexiadou (Alba Editions)
17.-Best Mediterranean Cuisine Book
- Stony-Broke Cooking, Evangelia Solomou (Periplous)
24.-Best Chocolate Book
- Chocolate, Stelios Parlianos (Sideris)
25.-Best Bread Book
- The Bread, Evy Voutsina (Kastaniotis Editions)
29.-Best Series Book
- Greek Cuisine, (Malliaris –Paedia)