GOURMAND WORLD COOKBOOK AWARDS 2001
WINNERS
BOOKS IN DANISH
1.-Best Chef Book
- Det Rige Bondekokken, Bjorn Christensens Dansk-Franske Kokken Pa Sjette
Frederiks Kro,
by Arne Vollertsen (Hovedland)
2.-Best Desserts Book
- Brod, Kager Og Desserter Fra Kranse Kagehuset, by Jorgen Sogaard Jensen (Klematis)
3.-Best Single Subject Book
- Kartofler by Bjorn Werelius (NYT Nordtsk)
4.-Best Seafood and Fish Book
- Fine Fisk, by Thoen-Marthinusen (Flachs)
6.-Best Children Book
- Med Frederik Og Frederikke I det Fedtfattige Kokken, en kogebog for born og
deres voksne,
Brian, Louise Gert (Hovedland)
8.-Best Recipes Book
- 150 Fedtfattige Favoritter, Anne Larsen (Hovedland)
9.-Best Foreign Book
- Mit Graeske Kokken, by Rie Moller (Olivia)
14.-Best French Cuisine Book
- Det Rige Bondekokken, Bjorn Christensens , Dansk-Franske,
Kokken Pa Sjette
Fredericks Kro,
by Arne Vollertsen (Hovedland)
16.-Best Latino Book
- Catalanske Kogebok, by Carlo Lopez, Michael Salker and Lars Torstenson
(Gyldendal)
18.- Best Asian Book
-Sushi, by Svend Rasmussen (Lindhardt and Ringhof)
20.-Best Vegetarian Book
-Vegetarisk Kokken Morokko by Kirsten Skaarup (Olivia)
24.-Best Chocolate Book
-Alle Tiders Slik-Vingummi, Chokolade, by Helle Beisheim (Klematis)
25.-Best Bread Book
-Fremtidens Brod Af Fortidens Korn, by Jorn Ussing Larsen (Olivia)