GOURMAND-WORLD COOKBOOK AWARDS 2001
WINNERS
BOOKS IN CHINESE
2.-Best Desserts Book
- Desserts – The Last Tentation of the Meal. By Hsieh Chung-Tao.
(Crown
Editions) in Chinese.
5.-Best Health and Nutrition Book
-Chinese Herb Cooking (Hilit) in Chinese
10.-Best Regional/Local
-The Hui Cookbook-The Characteristic Reflection of the Hui
Nationality of China,
by The Editorial Board of the Characteristic Reflection of
the Hui Nationality,
Editor in Chief He Kejian, Publisher Zhang Xinrong,
photographer Zhang Ning Di (Ningxia People’s Publishing House)
14.-Best Book on French Cuisine
- Dessert-La Dernière Tentation Du Repas, par Hsieh Chung-Tao
(Crown Edition)
en Chinois.
23.-Best Culinary History Book
- Chinese Cuisine, Recipes and Their Stories. (Foreign Language Press).
In
English and Chinese